Over the last several years, autonomous cleaning equipment has continually risen in popularity as businesses seek ways to increase cleaning efficiencies and boost staff productivity. Labor shortages, tight budgets, and the ongoing battle against COVID-19 and other viruses, like cold & flu, have only further spiked interest in autonomous cleaning equipment as a way to do more during a cleaning shift. Autonomous cleaning equipment is designed to work remotely and independently, reducing cleaning staff involvement.
Autoscrubbers are valuable in speeding up the process of cleaning the floors in your building. Unfortunately, while using a floor scrubber, you may have noticed a bad odor coming from the machine. When this happens, it may be difficult to know exactly what’s causing it or how to fix it.
Illness-causing pathogens linger throughout your facility, especially on high-touch surfaces.
劳动力占大量的任何业务的s costs. In fact, it’s the greatest cost for most businesses. With that being said, finding ways to improve your janitorial team’s efficiency is likely a priority. However, identifying ways to streamline cleaning tasks without sacrificing your facility’s cleanliness, health, and safety may seem like a daunting task, especially now. You’re likely faced with labor shortages, greater cleaning expectations, tighter budgets, and tougher standards. All of which further emphasize the need for efficient cleaning practices.
Businesses in every market are faced with increased and more intensive cleaning requirements today. As a facility manager, you are likely challenged to find new ways to meet these demands without adding more cleaning staff. This calls for innovative solutions. One way to help your staff meet these new expectations is with the addition of autonomous cleaning equipment.
Commercial skincare dispensers come in various sizes, materials, colors, and finishes. Some have manual pumps, while others are no-touch and automatically dispense soap into the user’s hand. There are wall-mounted, counter-mounted, and freestanding units. Finding the right one for your facility might seem like a daunting task when there are so many different types and brands with varying features. However, the right hand hygiene dispensing system can elevate the look of your facility and enhance your guest experience.
College and university campuses are at an increased risk of germ spread and illness because students often spend most of their time in dorms, classrooms, and other shared spaces like cafeterias, restrooms, and recreational centers. Illness-causing germs, bacteria, and viruses are easily transmitted directly through contact between people, and indirectly via surfaces such as door handles. Thankfully, handwashing and sanitizing can greatly reduce the risk of germ spread.
Are you having trouble with the hand soap or sanitizer dispensers in your facility? Don’t worry, many facilities experience problems with their dispensers at one time or another. Depending on the system, your soap or sanitizer dispenser could be affected by a variety of issues causing it to malfunction. Luckily, there are several simple ways to troubleshoot an out-of-service soap or sanitizer dispenser. In many cases, the cause of a malfunctioning dispenser can be easily fixed. Keeping your hand hygiene dispensers in working condition at all times is critical to occupant health and safety.
Protecting your guests and building occupants’ health and safety is important. Cleaning is one of the most effective ways to lower the risk of illness by removing germs and contaminants from high-touch surfaces in your building. But, what do we mean by cleaning?
If you’re looking for a new commercial upright vacuum, you may be weighing the choice between a single and dual motor.
Keeping any area clean and free of illness-causing germs and bacteria is important for businesses of all types, but it is especially critical in foodservice operations and other businesses that serve food. Businesses serving food must lower the risk of cross-contamination and foodborne illness to keep guests protected from sickness. Cleaning and sanitizing are essential to keeping your foodservice operation safe.
