While many factors ultimately influence the overall guest experience, the importance of keeping your property clean and well maintained cannot be overstated.
一个肮脏的客房、彩色亚麻布或improperly maintained common area can change an otherwise better-than-home experience to an experience worth forgetting for a guest. At EBP, we can help you develop a complete cleaning and sanitation program based upon your facility’s unique needs. Our solutions range from new cleaning chemistry and technology to innovative laundry programs that can reduce rag out rates and linen replacement costs.
For traditional dining and room service operations, a warewash program that provides one-pass washing for spotless wares is one of our most sought after programs.
For those providing snack and on-the-go dining options, EBP continually refreshes its foodservice packaging supplies program to keep up with the latest trends to both meet the rising expectations of your guests and help boost food and beverage sales by more effectively merchandising your menu choices.
Staffing shortages due to low unemployment rates can create challenging conditions for you, and hiring new employees is difficult and expensive. Finding ways to keep good employees on staff longer can give your business an edge by providing a more consistent level of guest service and property cleanliness while keeping labor costs in check.
One of the ways to retain your housekeeping staff is to create a supportive, productive, and positive culture. It is essential to keeping good employees. This is often done through training programs that allow your staff to understand the importance of their roles and know how to safely and effectively use the products within your cleaning program to do a better, more consistent job.
EBP can help you assess your current cleaning program and suggest possible changes to put your employees in a place to be more confident, motivated and satisfied with their jobs so they stay with your company for years and not just weeks or months.
Travelers are expecting places they stay in to be environmentally conscious and to be able to back-up their claims with details. We expect this trend to continue and gain momentum for many years to come.
Knowing what steps should be taken to develop and implement an effective, yet practical sustainability program, or expand an existing one, can be tough to figure out sometimes.
Whether your eco-friendly goals are for an improved cleaning program for your entire facility, a sustainable warewash or laundry program or a new line-up of disposable foodservice supplies for your restaurant, room service and snack concessions area, EBP can help.
Let our team of trained Specialists review your current situation and develop a plan to help your organization become more eco-friendly based on your sustainability goals and operating budget.
